I stumbled upon this low-carb bread recipe recently and had to try it. It only has two ingredients and is really simple. I mean, easy-to-make, low-carb bread? Yes, please!
Here’s what you do:
Separate six eggs, then beat the whites until they are stiff. Then add the yolks and a half cup of whey powder until incorporated.
Bake 40 minutes. Let cool completely.
Slice as desired.
Next, take a bite and then immediately spit it into the sink because it’s the most foul-tasting thing you’ve ever tried.
To finish, throw it in the trash.
See? I told you it was easy!
The Towson Flyer