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This low-carb-bread recipe has only two ingredients!

I stumbled upon this low-carb bread recipe recently and had to try it. It only has two ingredients and is really simple. I mean, easy-to-make, low-carb bread? Yes, please!

Here’s what you do:

Separate six eggs, then beat the whites until they are stiff. Then add the yolks and a half cup of whey powder until incorporated.

Bake 40 minutes. Let cool completely.

Slice as desired.

Next, take a bite and then immediately spit it into the sink because it’s the most foul-tasting thing you’ve ever tried.

To finish, throw it in the trash.

See? I told you it was easy!

-Kris Henry,
The Towson Flyer

Towson Flyer
Towson Flyer
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